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It gets its typical taste from the strong smoking and secret seasoning
essbare Hülle
Antioxidationsmittel (Ascorbinsäure)
Durch seine Dunkle Tannenrauchfarbe und rote Kernfarbe entsteht ein schöner Kontrast
yeast extract
Bergkräuterschinken ca. 450g haltbar It gets its typical tasteOriginal Black Forest ham whole pieces approx. 3. 2 kg Our Black Forest ham is produced using a gentle natural maturing process: the ham matures over several months in smoking and resting chambers. The Black Forest air, the secret spice mixture and the fir smoke make this ham a very special Black Forest specialty! This hearty raw ham is cut from the nut and hip of the pork leg and is a must on every snack plate. Its dark fir smoke color and red core
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