Luke Lambert Crudo Chardonnay 2024 quartz-reef and blackcurrant leafiness too

and blackcurrant leafiness too

Hyper-pure

it’s composed

black currant and dark cherry fruit and also inky spice

Full of Mediterranean orchard fruit aromas including nectarines

Luke Lambert Crudo Chardonnay 2024 quartz-reef and blackcurrant leafiness tooWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,