Kojic Acid Dipalmitate / کوجک ایسڈ ڈائی پالمیٹیٹ Tukhm-e-Gandana ensuring you get pure nutrition

ensuring you get pure nutrition in every bite

It is high in antioxidants and fiber which will surely improve your cardiac health

Mix Herbal Drink can be enjoyed chilled or at room temperature

indigestion with acidity

The finest high-quality milk and fresh cream are used in it

Kojic Acid Dipalmitate / کوجک ایسڈ ڈائی پالمیٹیٹ Tukhm-e-Gandana ensuring you get pure nutritionKojic Acid Dipalmitate is a lipophilic ester formed by the double esterification of kojic acid with palmitic acid, a naturally occurring fatty acid found in palm and rice bran oil. Kojic acid itself was first isolated from Aspergillus oryzae during sake fermentation in Japan and has been used in cosmetics as a skin brightening agent since the 1980s. The dipalmitate form was developed specifically to address the significant stability and water