(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Fannie Farmer breakfasts—and even desserts

breakfasts—and even desserts

SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials

Before it disappears

featuring classic Taiwanese dishes

including options for entertaining

(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Fannie Farmer breakfasts—and even desserts309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)