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Gravenstein apple and Meyer lemon glide seamlessly like a silk ribbon
building colour and complexity as it goes
limey acidity
fermented in open stainless-steel tanks for about two weeks at a temeperature of 26-28°C
Blend is 35% Macabeo
Auntsfield Estate Single Block Cob Cottage Chardonnay 2020 gisborne Gravenstein apple and Meyer lemonBright straw. Displays ripe fruit aromas of nectarine and peach with subtle aromas of mandarin peel and roasted characters. Lifted notes of dried herbs complimented by complex aromas of flint, roasted hazelnut and honeycomb.
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