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This book puts daily life and its objects at the centre of the food world
while the booming craft beer scene will rouse even the most hardcore of hopheads
Think meaty stews
Some chipping to spine ends
Table d'Hote
(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. dessert This book puts daily lifeIllus. from drawings and photographs. 10x6. 75", yellow jacket. First Edition. N. p.: Marcel Pouget, 1957. An encyclopedia of cookery terms, styles, techniques, and more, for cooks in kitchens across Europe and America. Drawings of meat cuts for a variety of animals, as well as photographs of plated dishes, fancy and simple. Front jacket slap detached but present, else very good and bright. (7)
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