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A feast for both the eyes and the taste buds
000 years to the dawn of civilisation
Celebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun
With tales from around the world
It’s a country that revolves around mealtimes
(Restaurants) Claude Terrail. Je Suis Restaurateur Open Fire A feast for both thePictorial wrappers. First Edition. Paris: Editions du Conquistador, [1955]. Claude Terrail was the inimitable owner of Paris' most renowned restaurant, La Tour d'Argent, and here he tells his story of becoming one of the most highly respected restaurateurs in the world. Browning to somewhat fragile paper, small piece of paper lacking from upper front free endpaper, else very good; scarce. (3)
